We’re working our way through 660 Curries, and this is what’s for dinner tonight. It’s been an adventure getting to know the Indian grocery down the street on a hunt for exotic-to-us ingredients.
Chettinad Kozhi
Sweet Potato Fritters with Herb Dip
We’re making this unreasonably delicious dish for our Equinox dinner tonight. We originally found this recipe on Oh My Veggies.